The term sustainable fishery is generally defined as a fishery that produces consistent output over an indefinite period without otherwise damaging the surrounding environment.  Likewise, seafood is considered sustainable when the population of that species of fish is managed in a way that provides for today’s needs without damaging the ability of the species to reproduce and be available for future generations.

The following are links to various sustainable fisheries pages that can guide us in decision making about the food we buy, how we vote, and how our lifestyle might impact the waters and organisms around us
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Monterey Bay Aquarium Seafood Watch
Learn about Ocean Issues, Fishing Methods, Seafood Recommendations, Aquaculture, Restaurant Programs, Sustainable Recipes, Partners, and other Resources.

Penobscot East Resource Center
Penobscot East Resource Center is located on Deer Isle and works so local groups can help manage the resources on which they depend, to rebuild stocks and regain access to diverse fisheries.



FishWatch: US Seafood Facts
Are you seafood savvy? FishWatch can help you make informed decisions about the seafood you eat by providing the most accurate and up-to-date information on seafood available in the U.S. FishWatch is brought to you by NOAA Fisheries Service, the U.S. authority on marine fisheries science, conservation, and management


SeaWeb
SeaWeb uses unique communication techniques and approach to convey complex ocean issues, their initiatives are designed to tackle the most detrimental impacts to the ocean today: depletion of marine life, climate change, ocean acidification and pollution.  Their programs include Ecosystem-Based Management Communications Project, Marine Photobank, Seafood Choices Alliance, and Asia Pacific Program